Kitchen Manager
Job Description:
KITCHEN MANAGER DEPARTMENT:
Food Service POSITION REPORTS TO:
Food Service District Manager CLASSIFICATION:
Level 3 - Hourly Non-exempt DATE REVISED:
December 28, 2018 POSITION PURPOSE To oversee & administer all phases of the food service operations including but not limited to (1) assignment of work detail (2) monitoring serving line for food portion control (3) ordering food & supplies (4) food preparation (5) safety, health & sanitation standards in compliance with Company & Jail policy and federal, state and local law JOB DUTIES Inventory Control Receives and inspects food & supplies for quality & accurate quantity Responsible for ordering all food according to PAR sheets & accurately completing weekly inventory by designated deadline Completes weekly purchase log by designated deadline Accurately accounts for & maintain records for all meals & snacks served Keeps Company management informed of any changes in inmate population that could affect food portions Notes any food substitutions & documents on file Maintains all cooking utensils, knives & other sharp objects as required by Company policy & jail standards.
Conducts inventory daily & immediately reports shortages to Manager Kitchen Operations Assumes responsibilities for maintaining & overseeing the daily operations of the institutional kitchen Maintains sanitary & safe conditions to comply with all federal & state standards Prepares meals in accordance with established recipes & menus Reports any equipment deficiencies to appropriate personnel as needed Properly operates all kitchen equipment in a safe manner Leadership Establishes a professional work relationship with Company employees, jail administration and facility-provided labor that complies with Company values Trains all new Company personnel in all areas of the kitchen operations, inventory control, reporting and health & safety Assigns & oversees the work of all facility-provided labor Attends & participates in meetings as required Helps with menu planning as requested Able to work assigned schedule & fill in as needed for the Food Service Coordinator in their absence Serves as first-line of communication to Jail Administration for identifying and resolving work issues and reporting information immediately to their Food Service superiors Reporting Provides in a timely manner any documents client has authorization to review including inspection reports, tool inventory reports or any noted deficiencies with the cooking area or equipment Completes daily reports including but not limited to Daily Production, Meal Counts, Milk Counts, Hygiene Log, Dietary Changes & Tray Carts Keeps Company management informed of any significant problems Health & Safety and Security Maintains kitchen area, equipment and any other areas of responsibilities including food preparation area in a clean, well-maintained appearance that complies with all federal & state standards Responsible for compliance & administration of all security procedures identified by the Company and Jail Administration Performs other duties as assigned or required QUALIFICATIONS EDUCATION/CERTIFICATION:
High School graduate or GED equivalent.
Serv-Safe certification required PREFERRED KNOWLEDGE:
Knowledge of cooking in an institutional kitchen EXPERIENCE PREFERRED:
2 years working in a correctional facility SKILLS & ABILITIES:
Excellent cooking skills Good organization skills with attention to detail and accuracy Ability to work well with others with excellent oral & written communication skills Dependable & able to meet time deadlines Good Problem Solver Good computer skills including knowledge of excel spreadsheets PHYSCIAL & MENTAL REQUIREMENTS:
Able to convey details or directions with volume and clarity Must be able to hear and receive normal conversations and information Must have average visual abilities necessary to prepare food, read and follow menu directions, etc and operate kitchen equipment.
Must have ability to stand a period of at least 3 to 4 hours at a time.
Must have ability to lift at least 15 to 30 pounds.
Must be able to perform basic math:
add, subtract, multiply and divide Ability to use passive vocabulary of 5,000 to 6,000 words; to read at a slow rate, able to write basic sentences and ability to communicate in standard sentences with good vocabulary.
PI138675202.
Estimated Salary: $20 to $28 per hour based on qualifications.
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